My name is Jason.
I am very passionate about all things food!
I have been involved in the catering industry in the north-west of England for the last fifteen years.
I sold my restaurant business at the start of 2011 and I’m now creating small batch artisan food products for retail, including the very finest recipe for Piccalilli, the best Terrine of Ham Hock, Pate de Campagne and many other delicious treats that will be the finest foods you’ll ever taste!
Very soon I will be launching an e-commerce website hosting a fine food shop, from which you’ll be able to purchase my own hand made produce, as well as some fabulous foods from other artisan producers from the north-west of England and beyond.
In the mean time, feel free to have a look at my blog, where I will keep you informed of the very latest news and my own views about many new food and drink products that I think you’ll enjoy.
Happy eating, drinking and reading!